chez. After that we headed back to Angelos and Caroline helped him a bit with some computer problems, and I of course had another glass of his homemade vino. Jusqu'à -65, avis aux gourmands! I grabbed ingredient to make a caprese, very typical. Please try again later. And of course, we cant forget the drinks that accompanied, some more homemade alcohol, a whiskey and a red wine. We saw all the small housing they had, all the different animals and all the beautiful fruit trees. They then dropped me off at our agriturismo, Santacinnara, and made sure I was comfortable and had everything I needed.
There, we had some dessert, a Napoleon tart and walnut stuffed dried figs. I was meeting Nicola and Caroline, some family friends for the weekend, but they were coming Saturday. Next stop was the supermarket, where we got all the goods for the weekend, some veggies, some bread, and of course some deli meats. We sampled tons of cheeses and ended up buying enough groceries for meals at the apartment for the entire weekend, and this was even before the market. His mother had been cooking a bit and had dinner ready for us when we got there. It was very great, we had a delicious homemade soup by Rosetta and some tasty wild fennel (which gave all of us some weird dreams). Sunday (Easter Sunday was glorious. His brother Pepe picked me up at the airport with his son, Francesco and his sons girlfriend, Stefania.
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